|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) and (B); Priority; Cold-Holding: One pan of chicken empanadas recently moved around on truck at 43F. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Moved to freezer for fast chill. Recommend reducing temperature of tall cold-hold unit a couple degrees. |