|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C); The food protection manager certification that PIC was able to present was recently expired. PIC states she has recently taken the class again and renewed but was unable to provide the documentation. PIC shall be able to present a valid food protection manager certification. Deductions will be taken if this item is repeated. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: Vomiting clean up plan was provided. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); Wet wiping cloth was stored on a pre table for the duration of the inspection. Between uses, wet or moist wiping cloths shall be stored in an approved sanitizer at an appropriate concentration. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C); In-use knife was slid between hot holding equipment during the inspection. Between uses, in use utensils shall be stored in a clean area of the prep surface where they are not exposed to potential contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C); Single service containers had splash residue on them. Single service items shall be protected from contamination from splash or food residue. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C); Areas of the floor are damaged with holes on the surface. Physical facilities shall be maintained in a state of good repair. Repair floor as needed. |