| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) Person in charge (PIC) was not a certified food protection manager (CFPM) and several priority violations were cited today. Based on risks applicable to food operation, the person in charge shall demonstrate to regulatory authority knowledge of foodborne disease prevention and requirements of this code...CDI by informing PIC of requirements and where to obtain certification as a CFPM. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At the time of inspection there wasn't a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified food protection manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Employee was unable to properly wash hands after being outside of food truck, then returning back into unit and prior to returning back to food preparation. 2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. Corrected During Inspection - Owner arrived to unit and was able to repair water during inspection, therefore employees were able to properly wash hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Handwashing sink was not supplied with 100 F of hot water at the time of inspection. 5-202.12 Provide at least 100F water at handsinks.
6-301.11 Handwashing Cleanser, Availability (Pf) Soap was not available at the handwashing sink upon inspector's arrival. Provide soap for handwashing at each handsink. Corrected During Inspection - PIC supplied soap to handwashing sink
6-301.12 Hand Drying Provision (Pf) Paper towels were not provided at handwashing sink upon inspector's arrival. Provide paper towels or approved alternative for hand drying at each handsink. Corrected During Inspection - PIC supplied paper towels to handwashing sink |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Cheese and chopped cabbage observed inside broken freezer between 50-77 F. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC voluntarily discarded these items. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Temperature control for safety, ready to eat foods were not properly date marked to indicate when the product was opened or prepared. Food items to include diced tomatoes, lettuce, cheese, cooked rice, cooked chicken, cooked beans, etc. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Corrected During Inspection - PIC labeled all items at time of inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Facility is utilizing a lemon scented bleach for sanitizing, though this is not an approved sanitizer. Sanitizers applied to food contact surfaces shall meet requirements for tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Corrected During Inspection - PIC was able to purchase regular bleach and discontinued use of unapproved scented bleach.
7-202.12 Conditions of Use (P) Two cans of HOT SHOT pesticide observed inside unit at time of inspection. Poisonous or toxic materials shall be used according to manufacturer's label, which shall state it is for use in commercial food service. Corrected During Inspection - PIC voluntarily discarded these products.
7-102.11 Common Name - Working Containers (Pf) One chemical spray bottle next to cook line was not properly labeled to identify the content inside the container. Label working containers of toxic materials such as cleaners and sanitizers. Corrected During Inspection - PIC labeled container at time of inspection. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Shrimp observed thawing at room temperature next to handwashing sink and prep sink. Foods shall be thawed under cold running water or under refrigeration. Corrected During Inspection - Product was still frozen upon discovery, therefore PIC placed into make unit for further thawing. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) Ants observed crawling on counter tops inside mobile unit. The premises shall be maintained free of insects,rodents, and other pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations (C) Tortillas were wrapped in linen towel inside insulated container. Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Reach in freezer is not working at time of inspection. Facility plans to only stored non-TCS foods and goods inside this unit. Equipment shall be maintained in good repair and proper adjustment. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) At the time of inspection, there wasn't any running water provided to the handwashing sink due to the battery being dead for the water pump. Provide sufficient hot water to meet the peak hot water demands. Corrected During Inspection - Owner was able to fix the battery which then supplied water to handwashing sink
5-103.12 Pressure (Pf) At the time of inspection, there wasn't any running water provided to the handwashing sink due to the battery being dead for the water pump. Provide water under pressure to all fixtures. Corrected During Inspection - Owner was able to fix the battery which then supplied water to handwashing sink |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Ceiling opening/window to the outside was cracked and no other top or cover was available to cover it to prevent entrance of rain, etc...Physical facilities shall be kept in good repair...Provide durable, waterproof cover over ceiling opening |