|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) Person in charge (PIC) was not a certified food protection manager (CFPM), priority violations were cited today, and PIC did not respond correctly to questions related to food operation...Based on risks applicable to food operation, the person in charge shall demonstrate to regulatory authority knowledge of foodborne disease prevention and requirements of this code...CDI by informing PIC of requirements and where to obtain certification as a CFPM. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At the time of inspection there wasn't a person in charge with the food protection manager certification .At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program. Provide a person in charge who is a CFPM and is on- site at all times during operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Water was not provided at all to handwashing sink upon inspectors arrival as water was turned off. Handwashing sinks shall be maintained so that it is accessible for handwashing use by employees at all times. Advised PIC to keep water on at all times for handwashing purposes. Corrected During Inspection - Water was turned on during periods of necessary handwashing and advised to PIC to keep on at all times. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Lettuce and cooked rice inside reach in cooler observed between 48-50 F. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC immediately discarded these two items. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Ready-to-eat (RTE)/TCS* foods kept more than 24 hours did not have dates (cooked foods, salsas, etc.)...RTE/TCS* foods kept more than 24 hours under refrigeration shall have dates. Corrected During Inspection - PIC immediately dated all necessary foods to reflect when the items were cooked, prepared or opened. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
Yes |
Yes
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) Running water was not supplied upon inspectors arrival as the water was turned off completely. Provide sufficient hot water to meet the peak hot water demands. Advised PIC to keep water on at all times for handwashing purposes and dish washing as needed. Corrected During Inspection - PIC is turning water on and off during times of handwashing, therefore was able to turn water on. |