|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 The meat prep and vegetable prep sinks needed to be cleaned. All the food prep sinks were in need of deep cleaning to remove debris. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. One of the vegetable prep sinks is not working. All equipment must be maintained in good repair. A plumber has been called out to repair the sink. |