|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Food employee on shift during inspection has an expired certified food protection manager certification. A certified food protection manager shall be available during all hours of operation. PIC advised to have employee renew certified food protection manager certificate. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance
All handwashing sinks were observed with items stored in them (bucket of water, paper towel, drop cord, and tools) . A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- items removed. Full points taken for repeat violation. ***CORRECTED DURING INSPECTION (CDI)***REPEAT VIOLATION*** |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
Storage shelves at the grill are lined with card board. Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.***REPEAT VIOLATION*** |