|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee beverage was stored on prep cart without lid. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands, the container, and exposed food and equipment. CDI: Beverage was relocated. |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-302.14 Protection from Unapproved Additives (P) Mustard seed oil, only approved for external uses, was being used for food preparation. Food shall be protected from contamination that may result from the addition of unapproved additives. CDI: PIC removed oil from facility and stated he will switch to an alternative. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Multiple containers of prepared curry were cooling in large, deep containers with tight fitting lids. Food shall be cooled using shallow pans, separated into smaller portions, using rapid cooling equipment, by stirring the food placed in an ice bath, using containers that facilitate heat transfer, or adding ice as an ingredient. Food being cooled shall be loosely covered or uncovered if protected from overhead contamination. CDI: Lids removed and food portioned into smaller containers. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Multiple containers of food were stored on the floor within walk-in freezer. Sheet pan of chicken was stored on trash can within back kitchen. Food shall be protected from contamination by storing food in a clean, dry location where it is not exposed to splash, dust, dirt, or other contamination and at least 6 inches above the floor. Store food at least 6 inches above the floor. Do not store food on trash bins. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Ice is forming on door and heat strip on walk-in freezer. Repair freezer and remove ice. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Exhaust vent panels have accumulations of grease and food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean areas listed. |
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