|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13; Priority Foundation; Ziploc bags of frozen raw chicken and raw beef found thawing on speed rack at room temperature. Temperature control for safety (TCS) foods shall be thawed under refrigeration, completely submerged under cold running water with water temperature below 70F, or as part of the cooking process. CDI- Raw meat was separated by species and placed in a container under cold running water at designated prep sinks. |