|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Observed employee grabbing ready to eat food with bare hands on one side and tongs on the other side.- Bare hand contact is prohibited for ready to eat foods.- CDI, general manager had food discarded and informed employee of the rules and to not use bare hands. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A); Priority Foundation; Observed multiple pans that were deemed clean with food debris still on them.- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch- CDI, Items moved to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units turned down to cool down items. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11; Core; Employees prepping food were not wearing hair restraints.- Food employees shall wear a hat, hairnet, or other effective hair restraint while handling food.- Please make sure employees are wearing a hat or hair net. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Replace the torn gasket on the walk-in cooler. -Equipment shall be in good repair and condition.- Please replace gasket. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13; Core; Clean the shelves in the walk-in cooler. Clean the shelves above the three compartment sink. Clean the air-drying shelves. Clean the rolling carts and speed racks. Clean the gaskets on the cold hold units. Clean the exterior of the mixers, push carts. Clean the legs on the food prep table. Equipment shall be kept free of an accumulation of dust, dirt, Food residue, and other debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; A deep cleaning of the floor is needed throughout the food stand. Clean the floor in the walk-in cooler. Clean the floor near the sinks and food prep areas. Clean the Walls near the sinks and food prep areas. Physical Facilities must be cleaned as often as necessary to keep them clean. |