|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12; Priority Foundation; Prep area handwashing sink did not have paper towels. Provide paper towels or approved alternative for hand drying at each handwashing sink. CDI- towels replaced. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11; Priority Foundation; A plastic container and a plastic food storage lid were cracked. Multiuse food-contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. CDI- items voluntarily discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C); Core; Back side vents and top of pizza oven have dust and residue accumulation. Vent in walk-in cooler has dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Increase cleaning frequency. All other surfaces observed clean. Full point not taken. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; A few tiles on mop sink rim are cracked and pieces are missing. Missing pieces have been temporarily filled with rough grout. Wall corner near mop sink is damaged. Corner trim is coming apart. Physical facilities shall be maintained in good repair. Repair mop sink and wall. Full point may be taken for repeat violations. Repair is pending. |