|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Soiled silverware stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. Classroom instructor placed silverware in the dish pit where they were cleaned and sanitized.***CORRECTED DURING INSPECTION (CDI)*** |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Walk in freezer has excessive ice build up on shelves and flooring. Maintain equipment in good repair. Classroom instructor is advised. |