|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager present during inspection. The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food.***REPEAT VIOLATION*** |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C)
The following surfaces are soiled and shall be cleaned: the exterior top surface of the pizza oven, the pizza racks and interior of the pizza oven, and shelf above handwashing sink at makeline. 4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency of these surfaces. ***REPEAT VIOLATION*** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
A constant drip is coming from the hand washing sink beside the three compartment sink. A plumbing system shall be maintained in good repair. PIC advised to have leak repaired. ***REPEAT VIOLATION*** |