| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16); Priority Foundation - Person in charge (PIC) was not a certified food protection manager, priority violations were cited today, and PIC could not answer questions related to food sanitation and safety of operation...The PIC shall demonstrate knowledge of foodborne disease prevention by (A) having no violations of priority items during the current inspection, (B) being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment...CDI by informing PIC of requirements. |
|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 (A); Core - (REPEAT) No person in charge with Certified Food Protection manager (CFPM) certificate was present during inspection...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program...CDI by providing testing info for CFPM certification. For classes and exams needed to become a certified food protection manager, go to ServSafe.com or raisethegrade.com |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A); Priority Foundation - (REPEAT) Several items were inside back kitchen handsink basin...A handwashing sink shall be maintained so that it is accessible at all times for employee use and shall not be used for any other purpose other than handwashing...CDI by removing items from sink basin.
6-301.12; Priority Foundation - No paper towels were available at back kitchen handsink...Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks...CDI by placing paper towels at handsink.
6-301.14; Core - (REPEAT) No handwashing sign was provided at nearest men's bathroom handsink (located across from food stand)...A sign or poster that instructs employees to wash their hands shall be posted at each handsink...Provide required handwashing sign. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1); Priority - Mini dog pretzels were hot held 128-133F in see-through hot holding unit...After properly reheating, hot TCS* foods shall be kept at 135F or above throughout entire product or use time as a public health control (TPHC) procedure...CDI by discarding mini dogs by end of inspection. Also, TPHC procedure and template were explained to PIC. |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12; Core - (REPEAT) A few containers of cinnamon sugar, shaker with salt/sugar were not labeled with their contents...Containers of food not easily recognizable shall be labeled with their contents...Label containers of food to denote contents. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11; Core - (REPEAT) One food employee did not sufficiently restrain their hair...Head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils shall be worn...Instruct worker to don proper hair restraint. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A) and (C); Core - (REPEAT) Several tall stacks of disposable beverage cups were unprotected, beverage lids were stored with beverage contact sides up, and disposable food containers were stored with uncovered food contact surfaces...Single service disposable food/beverage items shall be protected from contamination...Keep beverage cups in approved dispensers or inverted and in their original plastic sleeves pulled up to rims of top cups on stacks. Invert or cover beverage lids and food containers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10; Core - (REPEAT) Observed Ninja blender (used for smoothies) is domestic and not approved for commercial food service operations. At soda station, when ice bin lid is open, soda can still be dispensed from above...Except for mixers, toasters, microwave ovens, ventilation hoods and water heaters, food service equipment shall meet ANSI/NSF certification and operate according to manufacturer's specifications...Remove Ninja blender from facility and replace with approved equipment. Reactivate
device on ice bin lid so that when lid is open, soda cannot be dispensed above.
4-502.11 (A) and (C); Core - A few Teflon sheets used for placed pretzels on top were torn/damaged...Food service utensils shall be kept in good repair...Discard damaged Teflon sheets. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C); Core - Observed soiled interiors of laminate cabinets under ice storage bin and sinks, mobile push cart, unused equipment (interior bottom of soft serve ice cream machine)...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces/equipment above. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core - (REPEAT) Cabinet/shelf surfaces under small counter sinks/ice bin areas were water damaged and peeling (from leaking around sink?)...Physical facilities shall be kept in good repair...Repair damaged sink, cabinet and shelf surfaces so they are smooth and easy to clean.
6-501.12; Core - (REPEAT) A few walls and flooring under equipment and in corners were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures and surfaces above.
6-501.16; Core - (REPEAT) Wet mop was leaning against wall with handle down inside mop sink basin...After use, mops shall be positioned to air dry without soiling walls, equipment, or supplies...Hang up mop with handle up and mop head down, draining into sink basin. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11; Core - (REPEAT) Light bulb in upright refrigerator was unshielded/unprotected...Where food is exposed, light fixtures shall be effectively shielded or shatter-resistant bulbs may be used...Effectively shield bulb or provide shatter-resistant bulb. |