|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No Food Protection Manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program such as ServeSafe. CDI- manager is going to renew certificate by next inspection. ***REPEAT VIOLATION*** |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The refrigeration gaskets are soiled. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food debris and residue. CDI- surfaces cleaned during inspection. |