|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure (Pf) Facility could not describe reportable illnesses and exclusionary/restrictive symptoms or locate employee health policy. CDI: REHS provided educational material and reviewed requirements. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Handwashing sink on deli make-line was blocked by bag of trash. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI: Trash was removed from handwashing sink. Repeat.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. (Pf) Handwashing sink on deli make-line did not have paper towels during inspection. Each handwashing sink or group of handwashing sinks shall be supplied with hand drying provisions. CDI: Paper towels were replaced. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Containers of prepared food within deli display case were not labeled with the dates of preparation. Chickpeas, samosas, milk, and cream were not labeled with dates of preparation within flip-top prep unit. Temperature controlled for safety foods shall be labeled with the date of preparation and discarded within 7 days of preparation. CDI: PIC removed all prepared food in the deli display and samosas within prep cooler. Dates added to chickpeas, milk, and cream. Repeat violation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items (P) Employee medicine was stored above food in make-line cooler. CDI: Medication removed. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Pest sticky traps were stored above food prep areas and clean equipment. Food shall be protected from contamination. CDI: Sticky traps removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.17 Wood, Use Limitation (C) Facility is using a wooden utensils. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling, or that require frequent cleaning shall be constructed with corrosion-resistant, nonabsorbent, and smooth material. Remove wooden utensils. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Floor in cafe prep area had build up of grease, dirt, and food debris. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean area more frequently. Repeat. Half-points deducted due to improvements from previous inspection. |