Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Wake County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFOOD LION #2199 MEAT MARKET/SEAFOOD
Address12345 STRICKLAND RD
 
City/State/ZIP
RALEIGH NC 27613
Premise Type2 - Food Stands
CountyWake
Inspection Date 1/2/2026
Final Score @ Grade
98.50 A
General CommentsMore food safety resources can be found at Wake.gov/Food

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 6-301.12; Priority foundation; The paper towel dispenser next to the 3-compartment sink was not operating and therefore could not provide paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or other approved hand-dying system. CDI - PIC was able to repair paper towel dispenser to allow towels to be properly dispensed and available. Repeat.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11; Core; Observed tears and damage to the walk-in cooler door gasket. Equipment shall be maintained in a state of good repair and condition. Replace damaged gasket before the next inspection. Repeat.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114; Core; The garbage dumpster is missing its drain plug. Drains in dumpsters and waste containers shall have drain plugs in place. Replace missing drain plug before the next inspection.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11; Core; Observed cracks and a hole in the wall across from the meat prep table. Physical facilities shall be maintained in good repair. Repair hole and cracks before the next inspection.