|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14; Core; The sprayer hose and inner rim of the sprayer head have a buildup of debris. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Clean the sprayer more frequently. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11; Priority Foundation; There was no toilet paper in the women's bathroom for employees. Toilet tissue shall be supplied at each toilet. CDI- Toilet paper was added to the dispenser. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.110; The compactor was not placed close enough to the chute so there is food waste on the outside and sides of the compactor. Keep waste stored in receptacles so waste is inaccessible to insects and rodents. CDI - Employee assigned to clean area. |