|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
Yes |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf) There were several packs of cucumbers that were moldy. There were several bags or organic bag lettuce that was already brown. There were several heads of lettuce that were wilted in the display cases. Food must be in good condition. CDI.. The food items were taken off the display cases. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) The vegetable wash sanitizer was showing no measurable sanitizer at the time of the inspection. Check all sanitizer solutions daily to ensure that the proper amount of sanitizer is being dispensed. CDI.. The manager on duty call Divergent out to remove the bubbles that were in the line. The sanitizer was working properly before the end of the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Clean dishes were stored on the wash side of the three compartment sink. Broom handles were touching the cutting boards and other clean dishes. Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor..
CDI.. The dishes were placed back at the three compartment sink on the wash side to be cleaned again. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 The rinse compartment on the three compartment sink needed to be clean. There were dishes on the sanitize compartment Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. CDI... The dishes and the drain board were cleaned during the inspection. |