|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) Cleaning needed on soda nozzles at drink machines. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) Walk in cooler temperature dial on outside of door does not work. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Handwashing sink handle in men's restroom is loose. Recaulk bases of toilets closest to handwashing sinks in womens bathroom. Recaulk around 3 compartment sink where cracks are beginning to form. Repair cracked tiles leading to electrical closet. Physical facilities shall be maintained in good repair. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) Employee jackets observed on bag of flour and on prep table. Employee personal items stored on shelf above disposable cups in dish machine room. |