|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. (P): A large bulk box of raw shell eggs were stored on top shelving rack over ready-to-eat foods and sauces inside walk-in cooler. CDI: Eggs moved during inspection. Full points taken due to repeat violation. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. (Pf): Several date markings were observed missing from TCS bulk containers of food inside walk-in cooler. TCS ready to eat foods held for 24 hours or more, must be dated with a 7 day discard date. CDI: PIC added date markings during inspection. Reminder to date foods immediately during prep to avoid forgetting to do so later. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises
A)Except as specified in par. (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 6 inches above the floor.
(B) FOOD in packages and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under sec. 4-204.122 .
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic
crates may be stored on a floor that is clean and not exposed to floor moisture.
Ice build-up observed on the surfaces of food items inside two-door reach-in freezer. No points taken due to improvement. Repair tech is addressing the freezer repair during inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): Ice build-up on shelving and encasing evaporator inside two-door freezer. Cleaning needed on hood ventilation system over grill station. Non-food contact surfaces of equipment shall be frequently cleaned. Please have facility equipment thoroughly cleaned and routinely maintained clean. Half-points taken due to overall improvement. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Flooring inside walk-in cooler with fallen debris needs to be thoroughly cleaned. Half points taken due to overall cleaning improvement. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Few bulbs are blown in hood vent system. Please have bulbs replaced. |