|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1); Priority; A few pieces of fried chicken were holding under 135F in the hot holding cabinet. TCS foods shall be held hot at 135F or above. CDI- chicken was voluntarily discarded. All other hot holding observed compliant. Full points may be taken for repeat violations. Note: torn gaskets on hot holding unit may be contributing to temperature control issues. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D); Core; A few food storage containers were stacked wet on the clean equipment shelf. After cleaning and sanitizing, dishes and equipment shall be placed in a self-draining position that allows air drying. CDI- containers separated for drying. No point taken |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Gasket on hot holding cabinet behind service counter is in poor repair and sagging. Maintain equipment in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18; Core; Wash basin of three compartment sink was observed soiled upon arrival. Maintain wash, rinse, and sanitize solutions clean. CDI- cleaning solution was replaced. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Walk-in cooler fan covers have black residue accumulation. All hot holding equipment has food residue and grease accumulation, especially on interiors around shelving/gaskets/racks. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; Black microbial growth is present along FRP wall and caulking behind prep sink. Caulking may need to be replaced if no longer cleanable. Physical facilities shall be maintained clean. Clean this area. Overall, floors, walls and ceilings in facility are clean. Full point may be taken for repeat violations. |
|