|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils
The grey panel inside the ice machine is soiled with a black residue. (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. PIC advised to clean grey panel each time the ice machine is cleaned. ***WILL RETURN TO VERIFY WITH 72 HRS*** |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Employee observed towel drying dishes and pans after being cleaned and sanitized. After cleaning and sanitizing, equipment and utensils may not be cloth dried. PIC informed and advised to retrain staff on air drying requirements. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces (C)
Cutting boards deeply scratched and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. PIC informed to repair or replace. ***REPEAT VIOLATION*** |