|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18; Priority; Observed multiple ready-to-eat, TCS foods in the makeline reach-in unit including cooked onion, cooked squash and cooked sausage without date labels. PIC was unsure of their prep date. Discard the food requiring date labels once time/temperature window has expired, if it is not labeled, or if the label is incorrect. CDI- foods voluntarily discarded. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B); Core; Plastic ramekin was used in blueberries and a scoop handle was laying inside seasoning. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- ramekin and scoop removed. No point taken. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C); Core; Inside of makeline unit has sticky food residue on the bottom. Keep nonfood-contact surfaces of equipment clean to avoid accumulation of dust, food residue or other debris. All other equipment was observed clean. Increase cleaning frequency. Full point not taken. |