|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking Equipment (C)
The microwave was heavily soiled and shall be cleaned. The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. The PIC cleaned the microwave. ***CORRECTED DURING INSPECTION (CDI)*** |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
PIC was unable to provide a test kit for the sanitizing solution. Provide a test kit that accurately measures sanitizer concentrations. EHS provided the PIC with a test kit. |