|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision
Paper towel dispenser at food prep hand sink was equipped with paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels. Employee equipped hand sink with paper towels.***CORRECTED DURING INSPECTION(CDI)*** |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding
Salad mix (44F) and sliced tomatoes (43F) were cold holding above 41F. Time/temperature for safety food shall be maintained at 41F or below. PIC voluntarily discarded the salad mix and sliced tomatoes.***CDI*** |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Upright three door reach in cooler is not working. Maintain equipment in good repair. PIC states that a work order was sent requesting repair. |