|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Observation: Hash brown potatoes being slacked on speed rack prior to mixing up cold potato casserole; Discontinue leaving these food items to "thaw" at room temperature as exterior poriton of product can exceed 41F during this time; CDI: Product was moved to refrigerator prior to use as a corrective action.
3-501.12 Time / Temperature Control for Safety Food, Slacking (C)
Frozen TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is slacked to moderate the temperature shall be held:
(A) Under refrigeration that maintains the FOOD temperature at 41F or less
(B) At any temperature if the FOOD remains frozen |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observation: Cases of food product stored on the floor of the walk in freezer main service kitchen; Cases of packaged drinks stored on floor in walk in refrigerator cafe.
A)Except as specified in par. (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 6 inches above the floor.
(B) FOOD in packages and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under sec. 4-204.122 .
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic
crates may be stored on a floor that is clean and not exposed to floor moisture. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observation: The tongs used for food production are being stored on the handles of the ovens; Discontinue this practice due to exposure to cross contamination potential during produciton tasks.
3-304.12 In-Use Utensils, Between-Use Storage (C)
During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored:
(C) On a clean, sanitized surface; and in a clean protected location. |