|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) - Noted soap missing for the front handwashing sink. Provide soap for handwashing at each handsink. CDI - EHS instructed PIC to replaced handsoap for front end handwashing sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11; Priority; Observed a flat of raw eggs stored above ready-to eat sausages and hot dogs in the reach-in cooler. Store all food according to final cook temperatures in refrigeration and freezer units. CDI- Items re-arranged. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Priority foundation: Pans of re-wrapped rotisserie chicken and opened hot dogs that are held for more than 24 hours in the refrigeration units are not date marked. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI-The above food was date marked once REHS spoke to PIC. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ; Priority Foundation; Noted raw tilapia and frozen shrimp were thawing in a container of standing water in the prep sink. Thawing shall take place under running water of not more than 70F, under refrigeration, or during a continuous cooking process. Product temperature shall not exceed 41F when thawing. CDI-noted items relocated to the reach in cooler during time of inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - Noted steady leak underneath 3 compartment sink drain line. Maintain a plumbing system in good repair. Repair noted leak. |