|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Several containers of food made the previous day were stored in the reach cooler and lowboy units without date marking. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The PIC was advised to practice consistency when date marking. All food items were date marked. ***CORRECTED DURING INSPECTION (CDI)*** |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
Several employee items were stored on the vegetable prep sink basin and drainboard. Designate and use an area for the orderly storage of employees' clothing and possessions. PIC advised to designate an area for employee personal item storage. |