|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A); Priority Foundation; A single food scoop stored as clean had food residue on the scoop and under wiper/ejector arm. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoop removed for cleaning. All other equipment observed clean. No points taken. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 (E); Core; Bleach wiping cloth bucket stored on counter above clean equipment and box of food. Containers of sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and where contamination of food, equipment, utensils, linens and single-service articles cannot occur. CDI- bucket was relocated to a lower shelf. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(A)(B) and (D); Core; Spoons and a food scoop were stored in a white plastic basket with visible residue. Cleaned equipment and utensils shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- basket and its contents were sent for washing/sanitizing. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Coated metal shelving in the walk-in cooler is peeling and flaking. This prevents effective cleaning. Flaking paint may contaminate exposed food. Maintain equipment in good repair. Replace metal shelving in the near future. PIC has placed a plastic liner that is smooth and easily cleanable over affected shelving as a temporary measure. Full point not taken. |