|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B); Core; Scoop handle observed in dry rice. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- scoop handle removed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13; Core; Plastic falafel container is being reused to store mustard sauce. Single-use and single-service articles cannot be reused. Use approved NSF, sanitation rated multi-use storage containers that can be easily cleaned.
4-904.11(A); Core; Single-use utensils are presented in the dining area in a way that exposes them to contamination by consumers (food-contact portions are exposed). Display and handle single-use/single-service articles and cleaned and sanitized utensils to prevent contamination. Place food-contact portion down and only present handles for contact with consumers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11; Core; Coated metal shelving in the walk-in cooler is peeling and flaking. This prevents effective cleaning. Flaking paint may contaminate exposed food. Maintain equipment in good repair. Replace metal shelving in the near future. |