|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11; Priority; Flat of two dozen raw shell eggs stored in direct physical contact with cut ready-to-eat vegetables below inside open flip-top cooler. CDI: Eggs removed to lower reach-in portion of cooler. EC Wall emphasized again that raw shell eggs must be stored in accordance to final cook temperatures like all raw animal foods. Full points taken. Raw stacking violations must be resolved. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. (P): Shell eggs on top of flip-top cooler holding at 51F. Cut cabbage on prep counter near grill station holding at 58F. CDI: All foods moved to reach-in cooler and returning to temperature. ALL potentially hazardous foods such as cut leafy greens, cut tomatoes, shell eggs, etc. must hold cold at 41F or below for safe storage. Full points taken until cold-holding violations are resolved. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 Restriction and Storage - Medicines (P): Large bottle of Tylenol stored on shelving directly above food ingredients and dry storage items. CDI: Medication removed and placed on bottom shelving.
7-201.11 Separation - Storage (P): Observed several containers of bleach stored with an open bag of dry rice on dry-storage shelving near exit door. CDI: Items removed at inspectors request. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. (Pf): Large container of broth at 117F cooling on prep counter outside of temperature control. CDI: Broth moved to walk-in cooler. EC Wall discussed with staff purchasing an ice wand to help facilitate heat transfer and ensure faster cooling. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C): Observed a staff member prepping large portions of raw beef and storing the food on a sheet pan directly on top of a full trash can. CDI: Potential contamination brought to PIC's attention during inspection. Sheet pan was immediately removed to a clean prep surface. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Gaskets on reach-in cooler doors are torn and need replacing. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C): Employee drinks stored on dry storage shelving over facility items inside dry storage room. |