|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control; Establishment had the discard time on products being held on time as a public health control (TPHC), but did not have the start date to indicate how long these products were intended to be held. Potentially hazardous food being held on TPHC shall be clearly marked with the timeframe that they will be held until being discarded. CDI- Employees were educated and products marked. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); Wet wiping cloth was being largely held outside of sanitizer. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113; Core - Some side doors of trash/recycling dumpsters used by establishment were open...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Keep doors closed when not in use. Deductions will be taken if this item is repeated again. |