|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) There were several pans that were stored as clean that had food debris on them. There were several sauce bottles that were stored as clean that had the day dot stickers on them. Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. CDI... The dishes were placed at the dish machine area to be washed again. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A) There were some clean dishes that were stored in containers that needed to be cleaned. There was debris in the bottom of the containers. This is a repeat item from the last inspection but, it was not severe enough to take full credit. Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI... The dishes and containers were placed back at the three compartment sink to be washed again. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 The sanitize drain board on the three compartment sink had debris on the board. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. |