|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1); Priority; Bags of repackaged, raw salmon were observed above bags of fries and other commercially packaged, frozen foods in the reach-in freezer. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables to prevent cross contamination. Once unpacked, raw animal foods in freezer must be stored to prevent cross contamination with other foods. CDI- storage education provided and foods rearranged. No points taken today. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(A), (B) and (D); Core; Cleaned and sanitized pans were stacked wet on the clean equipment shelf. Dishes shall be arranged in a self-draining position that allows air drying. Allow dishes/equipment to dry completely prior to stacking. CDI- pans were separated. Full point taken for repeat violations. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C); Core; Single-service trays were observed on a shelf with the food-contact surface exposed. Single-Service and Single-Use items shall be kept in the original protective package or stored using other means that protect the item from contamination until used. CDI- trays inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; White-coated metal shelving in the glass door cooler is peeling and rusting. Equipment shall be kept in good repair so that it is easily cleanable. Replace shelving. Full point not taken. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; Wall damage observed on corner near mop sink and warewashing area. FRP coating is peeling from the wall. Physical facilities shall be kept in good repair. Repair wall damage. Full point not taken. |