|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5); Priority; Observed cut lettuce, cut tomatoes, and sliced cheese under time holding that were marked with labels that had a 9pm discard time, this is over the 4 hour maximum for current TPHC procedures. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. CDI - TPHC items were recently cut and time labels were corrected. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C); Core; Observed food crumb buildup inside the reach-in freezer and grease buildup on the back of the deep fryers as well as on the hood vents. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue, and other debris. Thoroughly clean these areas. Repeat. |