|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Chemical sanitizing solution in the three (3) compartment sink did not register when tested. Maintain sanitizer at correct concentrations when being used to sanitize. PIC changed the container used to mix sanitizer, remade chemical sanitizing solution, and tested the solution to the required concentration.***CORRECTED DURING INSPECTION (CDI)*** |