|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A); Priority Foundation; Dried food debris inside food prep sink.
Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15; Priority Foundation; Observed recently prepared roast beef stored inside deep container, cooling while tighlty covered.
Cooling shall be accomplished by:
1) Placing the food in shallow pans
(2) Separating the food into smaller or thinner portions
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; or loosely covered, or uncovered if protected from overhead contamination.
Item placed inside bast chiller. Item reached 41F during within an hour. |