|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No one working in the restaurant at the time of the inspection held a certified food protection manager certification. The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food. The PIC is advised. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E) Equipment food-contact surfaces and utensils - Frequency - C
The white panel inside the ice machine and surfaces behind said panel are soiled with moderate black build up. Except when dry cleaning methods are used, surfaces of UTENSILS and EQUIPMENT contacting nonTCS FOOD shall be cleaned: (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
. |