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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P). Employee was drinking their drink at the cooking area, then went to handle a pan of biscuits from the oven without washing hands. Another employee went to the back of the kitchen and ate something then went and to search for single service items that were needed at the front.
**Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in 2-403.11(B); (D) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves to initiate a task that involves working with food; and (I) After engaging in other activities that contaminate the hands.
CDI: employees hands were washed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT.The front right edge of the biscuit table is cracked open and needs to be replaced. The front of the flat top needs fixing so the wires are not seen. There is buildup of ice in the walk in freezer.
**Equipment shall be maintained in a state of repair and condition. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) REPEAT. Cleaning needed in the inner components of the flat top grill the inside and outside of the biscuit cooler needs to be cleaned, the inside of the reach in freezer, the inside of the biscuit cooler, the floor in the walk in cooler, the handle of the make top cooler, the inside of the protein warmer where the chicken bites and chicken filets go, and the cooler drawers. The fronts of the biscuit ovens need cleaning.
**Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) - Litter accumulated on the ground of the dumpster enclosure due to the lack of trash trucks running with the winter weather.
**A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under 6-501.114 and clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). The cabinets under the customer self service area needs cleaning, the floor under the customer trashcan needs cleaning, detail cleaning on the floor (specifically around three compartment sink), floor around the drink syrup rack, floor under dry storage racks, clean the ice from the floor in the walk in freezer.
**(A) Physical facilities shall be cleaned as often as necessary to keep them clean. |
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