|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (A); Core; Damp/wet wiping cloths were stored on countertops. Cloths in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be maintained dry and used for no other purpose. CDI-Cloths were put in sanitizer. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13; Core; The sugar storage containers have grit/debris in the bottom of them. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. CDI- The sugar containers were cleaned during inspection. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17; The lids on the receptacles in the women's bathroom are missing or broken. Restrooms used by female employees shall have a covered trashcan/receptacle for the disposal of feminine hygiene products. Ensure receptacles remain covered. *No points taken due to receptacle being added to the stall that was cited during the last inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114; Core; The dumpster is missing its drain plug. Drains in dumpsters and waste containers shall have drain plugs in place. Request a drain plug from your waste management company. |