|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Food employee observed drinking from cup at the serving line. Except when drinking from a closed beverage container, employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. PIC stated that the office will be designated for employees to eat or drink. ***CORRECTED DURING INSPECTION (CDI)*** |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The walk in freezer has excessive ice build up along condenser, walls, and floor; and blown lights found under the hood system. Equipment shall be kept in good repair. The PIC advised to inspect walk in freezer for condenser/evaporator repair due to ice build up and the replace the blown bulbs. ***REPEAT VIOLATION***
4-205.10 Food Equipment, Certification and Classification (C)
Time/temperature control for safety foods (pasta, gyro meat, and wings) were stored in a display cooler rated for commercially packaged food only. Food equipment be used in accordance with the manufacturer's intended use. The PIC moved to food items to the surrounding lowboy and reach in cooler units. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces
The following areas are soiled and shall be cleaned: build up of flour, dust, and food residue along interior, exterior, and front facing surfaces of cold holding and cooking/frying equipment, microwave, sauce containers, and shelves along prep line. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. ***REPEAT VIOLATION*** |
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