|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C)
Microwave interior surfaces are heavily soiled. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Increase cleaning frequency of microwave. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
A trays of pasta in the reach in refrigerator and packages of sliced ham have expired (9/8/25) date markings. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. The PIC voluntarily discarded the pasta and ham. ***CDI***REPEAT VIOLATION*** |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The walk in freezer has excessive ice build up along condenser, walls, and floor; and blown lights found under the hood system. Equipment shall be kept in good repair. The PIC advised to inspect walk in freezer for condenser/evaporator repair due to ice build up and the replace the blown bulbs. ***REPEAT VIOLATION*** |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces
Build up of flour, dust, and food residue along interior, exterior, and front facing surfaces of cold holding and cooking/frying equipment. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. ***REPEAT VIOLATION*** |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The hand washing sink in the dish pit leaks. Maintain a plumbing system in good repair. The PIC advised to repair. ***REPEAT VIOLATION*** |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Walls soiled with splatter, ceiling tiles soiled with dust build up, and floors soiled with food debris. Physical facilities shall be cleaned as often as necessary to keep them clean. PIC advised to increase cleaning frequency or floors and detail clean walls and ceilings. ***REPEAT VIOLATION*** |