|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Coated metal shelving was observed cracking, chipping and rusting in the makeline reach-in unit. Equipment shall be kept in good repair so that it is easily cleanable. Replace shelving soon. Half point taken today. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The reach in cooler at the make line and the interior cavity of the grill drawers are soiled with heavy food debris accumulation. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC advised to thoroughly clean an increase.***REPEAT VIOLATION*** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Floors along make line, underneath equipment, and behind equipment are soiled with food debris and build up and wetness conditions on floors in the mop sink and dish pit areas. Physical facilities shall be cleaned as often as necessary to keep them clean. PIC advised to detail clean these areas and increase the cleaning frequency.***REPEAT VIOLATION*** |