|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Cleaning needed bottom of tall reach in coolers. Equipment shall be clean to sight and touch. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Some cleaning needed of floors in storage rooms. Facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Cell phone on prep table in kitchen. Keep personal items on person or in suitable area. No points taken. |