|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Spinach, salad mix, and eggs were cold held above 41F. Except during preparation, cooking, or cooling, or when TPHC is used TCS FOOD shall be maintained at 41F or less. PIC had food discarded. |