|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Beverage Air under-counter refrigerator has open items between 42F and 43F. These may have warmed during use. discussed for monitoring and manager indicates he will have maintenance verify proper function of the refrigerator. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Under-counter Beverage Air Refrigerator has gallon of Milk 43F, Heavy Whipping Cream 42.2F, Vanilla Sweet Cream 43F. Employee-obtained readings of the unit recorded have been 38 and 39 degrees F. Assure unit is functioning properly. . Water Line above the sink constantly drips. . . Ice Machine is constantly dripping, releasing excess water into the ice bin. Maintain equipment in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency (C) Ceiling vent is dusty. Components above the water heater are dusty. Cleaning of physical facilities is needed in the back kitchen. |