|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The following items are soiled and shall be cleaned: all exterior and interior surfaces of food prep equipment, including but not limited to: top, side panels, under door handles, gaskets, and front exterior and interior of doors. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC advised to clean and increase cleaning frequency of these items.***REPEAT VIOLATION*** |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.15 Floor Covering, Mats and Duckboards 6-501.12 Cleaning, Frequency and Restrictions
Floors were excessively soiled with food debris. Walls at steam table area have food splatter stains. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Increase cleaning frequency.***REPEAT VIOLATION*** |