|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Caesar dressing with pasteurized eggs, and anchovies was prepared on 3/19/2023. This exceeds the 7 day holding period at 41F. CDI by discarding food items. Container had about 10% of product left. |