|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf); Handwashing sink was found with no paper towels supplied. All handwashing sinks shall be equipped with a hand drying provision. CDI- Paper towels were provided during the inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P); Chlorine based dishwashing machine was producing chlorine at a concentration of 0ppm. Chlorine shall be maintained at 50-200ppm for sanitizing food contact surfaces. VR- EHS returning in 3 days to ensure dishwashing machine is producing chlorine at a proper temperature. In the meantime employees are sanitizing in 3 compartment sink. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf); Multiple potentially hazardous foods were found being cooled in the walk-in cooler in stacked containers with tightly fitted lids. Potentially hazardous foods shall be cooled in containers with loose or no covering to facilitate air flow. CDI- Covering was partially removed and containers were unstacked. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Containers of fine food ingredients were found with no labels. All food ingredients not easily recognizable shall be labeled with their common name. Label food ingredients as needed. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-305.11 Food Storage - Preventing Contamination from the Premises (C); Container of tomato sauce was found cooling on the floor of the kitchen. In order to prevent potential contamination, food containers shall be maintained at least 6 inches above the floor. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12; Core; Repeat; Scoop with no handle was found being stored inside of food container. IF utensils are stored inside of food container, the utensil shall have a handle that is above the food in order to prevent potential contamination. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(A), (B) and (D); Core; While improvements have been made, a few containers were found stacked together while wet. After being cleaned, equipment and utensils shall be stored in a self draining position that allows for air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Repeat; Rusted shelving inside walk-in cooler. Handwashing sink caulking is splitting and needs to be re-caulked. Equipment shall be maintained in a state of good repair. Leak has been addressed from last inspection. Continue to repair rusted areas. |