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Wake County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE 2485
Address204 CROSSROADS BLVD
SUITE 212
City/State/ZIP
CARY NC 27518
Premise Type1 - Restaurant
CountyWake
Inspection Date 3/6/2026
Final Score @ Grade
98 A
General CommentsProvide written documentation for use temperature of quaternary ammonium sanitizer. Sanitizer is cold. 4-501.114 specifies quat shall have a minimum temperature of 75 degrees F. Provide written support of non-compliance with Food Code.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency Observed Ice dispenser storage bin walls with an accumulation of black debris in the interior. Observed utensils in cleaned storage area with food debris. Equipment food contact surfaces and utensils shall be cleaned, and sanitized. Ice bin shall be cleaned at frequency necessary to preclude accumulation of soil or mold. Rewash and sanitize soiled hotel pans and utensils in bins. Pan were pulled and rewashed. Empty and clean ice bin at end of day.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Power cords directly over Take out food prep line has accumulation of dust and debris. Food splash observed on surface above uncovered pans of food. Food shall be stored in clean areas. Deep cleaning is needed. discussed today
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required (C) Hotel pans observed wet nested in utensil storage areas. Air dry equipment and utensils after cleaning and sanitizing. Recommend utilizing air drying racks above sink and separate pans into pyramids to allow air-drying before stacking.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Ice bin lid is cracked and in disrepair. Maintain equipment in good repair. Replace the ice bin lid.
49 0 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Interior of upright refrigerator is soiled with food, stainless steel glove containers are soiled with debris, debris accumulation observed on fasteners on sneeze guards. Maintain equipment clean. .
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113 Covering Receptacles (C) Observed open lids and doors on trash dumpster. Keep lids and doors closed. 5-501.115 Maintaining Refuse Areas and Enclosures (C) Avocado pits on pavement of dumpster enclosure, Keep dumpster area clean.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Debris accumulation on floor and floor drains at dish machine area, wall splatter debris accumulation in mens bathroom. Keep physical facilities clean.